I like making these cookies because it's a sugar cookie, but it's a lot easier than making the rolled out cookies. It's fun for the kids to watch these crack while they are cooking in the oven and they taste heavenly when they are warm! The cookies are buttery and delicious!
Cracked Sugar Cookies
(Adapted from allrecipes.com)
Ingredients:
1 1/4 cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tarter
Directions:
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
Cream together sugar and butter. Beat in egg yolks and vanilla. Add flour, baking soda, and cream of tartar. Stir. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten.
Ingredients:
1 1/4 cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tarter
Directions:
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
Cream together sugar and butter. Beat in egg yolks and vanilla. Add flour, baking soda, and cream of tartar. Stir. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten.
Bake 10 to 11 minutes, until tops are cracked and just turning color.
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