We've been going non-stop in this house for a week and my hubby and I are about to take our first vacation away (alone) in 9 years! We celebrated our 12th anniversary last week, so we are taking a trip to Oregon primarily to meet our new niece, but with a side trip to celebrate our anniversary on the Oregon coast! We are really getting excited!
Since I won't be here for the week, I'm making a menu for my sweet FIL who will be watching my children. I can't guarantee he's going to stick to it, but at least I'll provide everything he needs to make dinner while he's here.
Week 58 Menu
Sunday - Thai basil shrimp, cabbage, asparagus
Monday - Grilled chicken legs, yellow rice, steamed broccoli
Tuesday - Beef stroganoff, egg noodles, steamed green beans
Wednesday - Hamburgers or Italian sausage, baked potatoes & sweet potatoes
Thursday - Leftovers
Friday - Grilled salmon, pan seared asparagus
Saturday - Out to dinner
There are so many weekly menus that pass where I don't get to everything on my menu! It happens more often than not, but I always feel better if I've made a menu. It's not stressful at all if I choose to veer from the menu. Anyway, I hope you all have a wonderful week!
Happy cooking and menu planning!