Week 61: Return to Normal?

It feels like August was gobbled up by the time goblin!  Seriously, we traveled for one week to Oregon, had a week home, and then were blessed with almost two weeks with visitors!  During all of the excitement, the kids started school and now I feel like things are slowly starting to come together!  I don't think we've encountered 'normal' yet, but we're enjoying each day!

We had a special treat this weekend by visiting with my best friend from high school, Stef, and her family!  Here's a picture of the girls with Stef's 2 kids!  We visited a barbecue festival up in Kennesaw and then ate dinner at our house!  It's been over 6 years since we've seen each other, so it was indeed a special treat for everyone!

I did not even attempt a menu plan last week while we still had family in town!  Now, I'm back and ready to get creative with some cooking. . .

Week 61 Menu

Sunday - Marinated salmon (Costco) and roasted frozen veggies

Monday - Sirloin pork roast, potatoes, broccoli

Tuesday -  Thai basil shrimp, cabbage, red peppers, white rice

Wednesday - Leftovers 

Thursday - Roast chicken, carrots, potatoes, couscous (just use whatever veggies you have on hand)

Friday - Out of town

Saturday - Out of town

Have a great week!  I'd love to see those menus!  Doesn't matter if it's fancy or simple!  We can all inspire one another!

Sarah