Sunday, June 17, 2012

Week 55: Jalapeños!

We have some beautiful looking jalapeño's growing in our garden right now!  I have 5 still sitting in my fridge, so I have to make some serious salsa this week and break out my favorite Mexican cook book, 1000 Mexican Recipes by Marge Poore to be inspired!

One of our first jalapeños from our cul-de-sac garden!  

Weekly Menu #55:

Sunday - Rotisserie chicken (this is becoming a pattern), green beans, roasted cauliflower
Monday - Angel hair pasta, pasta sauce with ground beef, zucchini noodles, asparagus
Tuesday - Pork sirloin roast, green beans, roasted potatoes & sweet potatoes
Wednesday - Out to dinner
Thursday - Beef tacos (didn't get to these last week. . . )
Friday - Leftovers
Saturday - Grilled salmon, mango salsa, yellow rice and some veggie. . . 

Have a great week, everyone!  Eat well!  :)



  1. Hey friend!! We have some of these beauties at our house right now too. It seems the VAST majority end up in guacamole at our house. We are addicted. I need to blog my recipe, but it's just like On the Border.

    Your kids are growing and so cute!

  2. So good to hear from you, Aimee! We made guacamole 3 days in a row this weekend! I'm still not tired of it. . .