My hubby got me started on pesto with scrambled eggs and it's really amazing! All we do is lightly scramble a few eggs with salt and pepper, then add the pesto once the eggs are on the plate. Mix the eggs up in the pesto and you have a wonderful new zip for your scrambled eggs! Pesto is SO easy to make! You just have to try it!
This is our awesome basil! It really does make me smile! |
Weekly Menu:
Sunday - Rotisserie chicken, steamed green beans, corn on the cob
Monday - Sirloin pork roast (one of my favorites), roasted cauliflower & asparagus, couscous
Tuesday - (Annabelle's 9th birthday, so she chose the menu) Beef stroganoff, egg noodles, broccoli
Wednesday - Leftovers
Thursday - Salmon with sautéed mango-pineapple chutney (from Rachael Ray's 365: No Repeats), yellow rice, roasted carrots & cauliflower
Friday - Out to dinner?
Saturday - Burgers, baked potatoes/sweet potatoes, grilled zucchini, salad
Happy cooking this week to everyone! Remember that I'm not picky about what you list on your menus, but just excited to see what you all cook in your homes too!
Sarah
Sorry, it has been a while! My basil is growing, should make some pesto, too. Veggies this week are based on my CSA box, got cabbage, kale, beets, lettuce, onions.
ReplyDeleteSunday: grouper with mango salsa, jalapeño cole slaw, black beans and rice
Monday: grilled flank steak, sautéed kale and portobello mushrooms
Tuesday: frittata with kale and Parmesan, roasted beet salad with goat cheese and pecans
Wednesday: leftovers
Thursday: quinoa pasta with roasted eggplant, zucchini, and ricotta in tomato sauce
Friday: eating out?
Saturday: cookout with friends
Thanks for posting, Becky! I've missed your menus! Jalapeño cole slaw sounds awesome. Can you send me that recipe?
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