My hubby got me started on pesto with scrambled eggs and it's really amazing! All we do is lightly scramble a few eggs with salt and pepper, then add the pesto once the eggs are on the plate. Mix the eggs up in the pesto and you have a wonderful new zip for your scrambled eggs! Pesto is SO easy to make! You just have to try it!
|This is our awesome basil! It really does make me smile!|
Sunday - Rotisserie chicken, steamed green beans, corn on the cob
Monday - Sirloin pork roast (one of my favorites), roasted cauliflower & asparagus, couscous
Tuesday - (Annabelle's 9th birthday, so she chose the menu) Beef stroganoff, egg noodles, broccoli
Wednesday - Leftovers
Thursday - Salmon with sautéed mango-pineapple chutney (from Rachael Ray's 365: No Repeats), yellow rice, roasted carrots & cauliflower
Friday - Out to dinner?
Saturday - Burgers, baked potatoes/sweet potatoes, grilled zucchini, salad
Happy cooking this week to everyone! Remember that I'm not picky about what you list on your menus, but just excited to see what you all cook in your homes too!