After a detailed recipe search that listed the three most important ingredients, I find this wonderful recipe on www.food.com! This woman was in the same dilemmas as I've found myself: In love with Publix Tarragon Chicken Salad! Her solution is this simple recipe. You can definitely add onto it if you desire, but it's perfect just the way it is. I've been eating it with the Vermont Honey Wheat Oatmeal Bread and I just love it!
Almond Tarragon Chicken Salad (original recipe on food.com)
Ingredients:
1 boneless skinless chicken breast, cooked chopped and cooled
1/2 cup mayonnaise (if salad is too dry you can add more)
1 teaspoon dried tarragon
1/2 cup sliced almonds
Directions:
Combine all of the ingredients in a tupperware bowl so you can store the leftovers (if you don't eat it all in one sitting).
Cover and chill for a few hours. You can serve this on bread, rolls, or even with crackers. Alain ate this with sliced apples today (as pictured above) and it was really tasty!
1 boneless skinless chicken breast, cooked chopped and cooled
1/2 cup mayonnaise (if salad is too dry you can add more)
1 teaspoon dried tarragon
1/2 cup sliced almonds
Directions:
Combine all of the ingredients in a tupperware bowl so you can store the leftovers (if you don't eat it all in one sitting).
Cover and chill for a few hours. You can serve this on bread, rolls, or even with crackers. Alain ate this with sliced apples today (as pictured above) and it was really tasty!
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