Well, I've been thinking about making some homemade Nutella for a few weeks and I finally decided to go ahead and try it this week. It was amazing when I first made it, but it hardened so much that it was almost the consistency of cold butter at room temperature after a few hours. :(
So, I had to melt it a little and it was great once it was melted, but this texture thing is not going to work for me. I'll re-work the recipe a bit and I'll post it on the blog once I get it right. I guess I'm having one of those weeks.
Here's what it looked like all spread on a yummy honey wheat bagel. . .
Weekly Menu #46
Sunday - Spaghetti with venison kielbasa, zucchini noodles, steamed broccoli, homemade french bread
Monday - Shrimp tacos, pico de gallo, black beans, yellow rice
Tuesday - Thai chicken soup, roasted broccoli, baked potatoes & sweet potatoes
Wednesday - Leftovers
Thursday - Seared salmon, roasted asparagus, roasted cauliflower, wild rice
Friday - Out to dinner
Saturday - Out to dinner
Can't wait to see your menus!