Week 33: A Little Slow. . .

Our family went into slow motion this weekend.  Annabelle and I went on an overnight adventure at the Chattanooga Aquarium with the Girl Scouts!  We slept underneath the sharks!  It was so much fun, but left me exhausted for the rest of the weekend and I don't feel like I've caught up on sleep yet. 

The whole crew after feeding the river otters!

We celebrated Zach's 3rd birthday yesterday!  It's so 'cliche,' but the time really does pass by so quickly!  He was so excited to get his gifts from a few of us last night that he wanted to bring all of his gifts up to bed with him!  He's so adorable!  :)

Now, back to the focus on food. . . We have a light menu plan this week since we have family coming into town this coming weekend for Zach's party.  I'll make the most of the menu and can't wait to see what you all are cooking!

Menu Plan
Sunday - London broil on the grill, grilled peppers & onions and roasted cauliflower
Monday - Spaghetti with marinara sauce, broccoli, zucchini noodles and french bread
Tuesday - Thai basil shrimp, stir-fried cabbage, red peppers and white rice
Wednesday - Crock pot chicken for tacos, white rice, black beans, green beans
Thursday - Leftovers
Friday - Baked Salmon with mixed roasted veggies
Saturday - Out for dinner

I'm planning on doing quite a bit of baking over the next few months, so recipes might be heavy on the baking side rather than the entrees.  Hope to see your menus this week!

Thanks for sharing and happy cooking!