It's taken me awhile to get focused and recover after the consignment sale fundraiser! We made lot of money for MOPS and it was a really great week. So, now I am back to planning meals again. . .
I had the most wonderful morning! Alain had the day off since he is a government contractor and Zach had school today, so the hubby and I took advantage of the morning without any kids and had ourselves a breakfast date! We went to one of my favorite french bakeries in Atlanta, Douceur de France. I ate the most amazing eggs benedict on top of french bread and followed it with a decadent almond croissant. The photo below is Alain's decadent dessert, Hazelnut something. . .
I guess I should get onto the menu planning, so here's what my week looks like. I can't wait to see your menus!
Sunday - Fajita burgers, roasted potatoes and sweet potatoes, steamed broccoli
Monday - Thai basil shrimp, white rice, cabbage, red peppers, green beans
Tuesday - Thai coconut chicken soup (we'll see how the kids like this), roasted cauliflower and carrots
Wednesday - Salad nicoise, potatoes, asparagus, and whatever else I can find to add. . .
Thursday - Leftovers
Friday - Steak with sauteed onions, black beans, white rice, artichokes with vinaigrette
Saturday - Out to dinner
Happy cooking to everyone! Have a great week! :)