Monday, September 19, 2011

Week 29 - Fall is Coming!

Well, I'm happy to say that the temperature is definitely starting to lower here in the South!  We're waking up to 50's and 60's in the morning and that is a pleasant, cherished gift.  The days are still pretty warm, but the cooler mornings and evenings make it all worthwhile. . .

I actually skipped last week if you can believe that!  Things were crazy around our house with something planned almost every night of the week and that left me little time to plan meals unfortunately.  This week is going to be a little less stressful, but next week will be off the charts.  I organize a children's consignment sale for my MOPS (Mothers of Preschoolers) group and that begins next weekend and continues for 6 days.  It's going to be an amazing week, but it's a ton of work.  I will be living, breathing and eating the consignment sale during that week and not cooking at all.  ;)

As we focus on this week, here's what I'm cooking!  I'll probably add some more sides at the last minute depending on what I have on hand.  Can't wait to see your menus!

Sunday - Rotisserie chicken, broccoli, homemade french fries
Monday - Pork tenderloin, asparagus
Tuesday - Beefsteak with seared onions, black beans, white rice, roasted zucchini
Wednesday - Seared salmon with Emeril seasoning (my kids' favorite), roasted cauliflower
Thursday -Thai basil shrimp, white rice, cabbage, red peppers
Friday - Leftovers
Saturday - Spaghetti with meat sauce (zucchini noodles for adults), broccoli

Happy Cooking everyone!


  1. Sunday - Leftover StAngelo's Pizza
    Monday - HoneyLime Chicken on the Grill with Corn and Rice
    Tuesday - Leftover Beef Stew
    Wednesday - Pulled Pork in the CrockPot & Loaded Potato Soup
    Thursday - Wednesday Leftovers
    Friday - TBD
    Saturday - Dinner at a Friend's

  2. Been too busy to post until now-what a busy week! But you keep me on track with planning ahead.
    Sunday: pecan crusted pork tenderloin, mashed sweet potatoes, peas
    Monday: leftovers
    Tuesday: chili, cornbread, salad
    Wednesday: Salmon with dill butter, mushroom and spinach risotto, green beans
    Thursday: gluten-free pizza with caramelized onion, spinach, and turkey pepperoni, salad
    Friday: steak and veggie kabobs with roasted red pepper marinade, rice
    Saturday: eating out

  3. I love these menus! Might have to steal some of these recipes when I have gluten-free friends come visit! Thanks to both of you for posting!