Tuesday, August 16, 2011

Week 25

Forgive me for getting this out quite late, but it's been a busy week around our house.  School started on Monday for Annabelle (3rd Grade) and Emilie (Kindergarten), I was sick this weekend and the consignment sale I help organize opened up registration on Monday!  That last one was the kicker for me as we had some last minute computer glitches to work through, but all is well now and I'm back to my menu!  Here's a link to the website for our sale if you're interested:  www.cccmopssale.com.

My girls adore their teachers, but little Zach is missing his playmates at home.  He doesn't start school until September, so he's going to take awhile to adjust to the changes.  So, for those of you boo-hooing (or woot-wooting) this week as your kids go back to school, I hear you.  It's a big change!

So, let's get on to the menu:

Sunday - Thai Chicken stir fry creation (dual effort from myself and my neighbor, Chris)
Monday - Leftovers
Tuesday - Salmon, roasted cauliflower & carrots, couscous
Wednesday - Baked chicken, asparagus
Thursday - Turkey burgers, roasted sweet potatoes, artichokes
Friday - Out to Dinner
Saturday - Shrimp tacos, black beans, yellow rice


  1. Mine actually goes from Wed-Tue because I grocery shop on Wed and it stays straighter in my head that way. So this is actually Tonight thru next Tuesday

    -Lentil Rice Casserole
    -Beef brisket, beans, corn
    -Pasta, tomato sauce w/meatballs, green beans
    -Fish, rice, asparagus

  2. Monday : Spike pork Tenderloin Sauté with broccoli
    Tuesday : Rosemary Roasted chicken with rice and mushroom
    Wednesday : Grilled Salmon served with green salad and green beans
    Thursday : Chicken Medallions with spinach and capers
    Friday: Salade Niçoise with slamon instead of tuna
    Saturday and Sunday : Choucroute Garnie

  3. Thanks for posting your menus, friends! I'm getting inspired for next week!