Forgive me for getting this out quite late, but it's been a busy week around our house. School started on Monday for Annabelle (3rd Grade) and Emilie (Kindergarten), I was sick this weekend and the consignment sale I help organize opened up registration on Monday! That last one was the kicker for me as we had some last minute computer glitches to work through, but all is well now and I'm back to my menu! Here's a link to the website for our sale if you're interested: www.cccmopssale.com.
My girls adore their teachers, but little Zach is missing his playmates at home. He doesn't start school until September, so he's going to take awhile to adjust to the changes. So, for those of you boo-hooing (or woot-wooting) this week as your kids go back to school, I hear you. It's a big change!
So, let's get on to the menu:
Sunday - Thai Chicken stir fry creation (dual effort from myself and my neighbor, Chris)
Monday - Leftovers
Tuesday - Salmon, roasted cauliflower & carrots, couscous
Wednesday - Baked chicken, asparagus
Thursday - Turkey burgers, roasted sweet potatoes, artichokes
Friday - Out to Dinner
Saturday - Shrimp tacos, black beans, yellow rice