Well, I totally missed posting last week's menu with my post-Thanksgiving craziness. My SIL came into town to visit her sister (who had pre-eclampsia and delivered a preemie a few weeks ago) with my niece, so we had a little time with my sweet niece, Josephine (Zach calls her 'JosePine' and I love it). The 'no-menu' weeks are always a challenge, but we did almost totally Paleo meals all week despite the chaos.
Now this picture is not a
Paleo meal, but I made these right before Thanksgiving and I was thrilled with this
pita bread recipe! It was the easiest bread I've made and the kids devoured this stuff as it came out of the oven. I cooked it in the oven on a cookie sheet turned upside down and they only take a few minutes to puff up and cook! Pita bread was a really fun recipe to make with the kids, so give it a try if you like pita bread. They are SO much better than anything you get in the store!
Sunday - Rotisserie chicken, broccoli (from our garden)
Monday -
Mexican beef (or lettuce wraps), roasted cauliflower, guacamole
Tuesday - Spaghetti with meat sauce, green beans, zucchini noodles
Friday - Grilled steaks, spring mix salad, grilled asparagus
Saturday - Roasted salmon with normandy vegetables
Happy cooking!
Sarah
