Annabelle enjoying a toasted marshmallow! |
I had my first day at our local Cross Fit Gym today! I was totally wiped out this morning, but very excited that I made it through day 1! I have 2 weeks of beginner's training and then I get to go to the 'big kid' classes with everyone else! The owner of this gym is really a great leader and teacher, so I was fortunate to have a private lesson with him this morning because no one else wants to get up and be there at 6am. Imagine that?
So, it's been a good 2 weeks since I posted a menu, but I'm back and ready to have a menu up. It's been fly-by-the-seat-of-our-pants with cooking here lately and that makes dinner time really stressful for all of us! I spent a week helping coordinate the CCC MOPS Children's Consignment Sale in Smyrna, GA two weeks ago and then I spent last week recovering and dealing with a few sick kids.
Onto the menu. . .
Week 65 Menu
Sunday - Marinated salmon with roasted mixed veggies
Monday - Pork sirloin roast, cauliflower, potatoes and carrots
Monday - Pork sirloin roast, cauliflower, potatoes and carrots
Tuesday - Leftovers
Wednesday - Chicken stir fry, cabbage, red peppers, white rice
Thursday - Chili, steamed broccoli, salad
Thursday - Chili, steamed broccoli, salad
Friday - Pizza
Saturday - Out to dinner
Have a great week, everyone!
Sarah
Have a great week, everyone!
Sarah
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