Well, we arrived home on Wednesday, but I felt that it was just too much to try to make a menu with only a few days left in the week, so we struggled along this week. My hubby and I spent 3 days on the coast in Lincoln City, Oregon to celebrate our 12th wedding anniversary and then we spent 4 days with my BIL and SIL (in Bend, Oregon) who just had their first baby, Josephine! We left the kiddos home with my FIL and I don't think they missed us at all because they had so much fun with him. It's the first time we've left our kids for more than one night in 9 years, so this was a big deal for us and it was amazing!
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We ate amazing food while in Oregon! It was my second visit, but I just love the food there! Everyone seems to be a foodie and they are SO focused on using locally grown ingredients! It just makes everything taste amazing! The picture above is grilled salmon with crab risotto and vodka sauce! OMG! It was so amazing! Thanks to Tidal Raves in Depoe Bay, Oregon!
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One of the best breakfast sandwiches in the world is pictured above! It's a bacon & egg sandwich with arugula aioli on a homemade croissant. Thank goodness for Sparrow Bakery in Bend, Oregon! I think that I will visit this place even if Josh & Mary move back to Atlanta one day! ;)
This is the precious little bundle that inspired the whole trip! This is Sarah Josephine and we had such a wonderful time with her last week! That was one of the first smiles her Mommy was able to catch on camera! Love that sweet girl!
Onto the menu. . .
Week 59 Menu
Sunday - Rotisserie chicken, green beans, potatoes
Monday - Pho Ga (Vietnamese chicken noodle soup) - this recipe looks a little complicated to make the broth, but Annabelle has been begging for this since we went to a Pho restaurant a few months ago, so we'll see how energetic I feel Monday morning!
Tuesday - Leftovers
Wednesday - Roasted salmon with assorted frozen veggies roasted
Thursday - Ground beef tacos, black beans, rice and asparagus
Friday - Out to dinner
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